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The melt-in-your-mouth texture of Wagyu

One of the renowned characteristic of Wagyu is the marbled fat distributed through the muscle fibres known as shimofuri in Japan.

The fat in Wagyu has a melting point lower than the human body temperature – making it melt in your mouth.

Wagyu beef has a well deserved reputation as the most exclusive and premium beef in the world.

To ensure you only buy true Wagyu beef, look out for the CWB logo. This shows you that it is fully certified as Wagyu. 

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